This particular dish is called 'sotanghon' - a Filipino dish using glass noodles. Pretty much like chow mein, but with a more 'slick' (literally) noodle base.
Your ordinary average dude, hailing from the Far East. I'm happily situated in the Pacific Northwest (so far...), where I do enjoy nature and the balanced weather and the company of very, very good friends. Cheers!
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