Thursday, February 24, 2011

Mobile blog - Snow...

Finally snow came down and stuck here in the valley area. Been waiting for this for a while.

Not too bad, and decent enough to make a snowman.

Still driving to work though.

In the meantime, we'll enjoy the white stuff and take more pics.

Be safe!

Tuesday, February 22, 2011

Mobile blog - Emp Music Museum

We headed out for a day trip to Seattle and part of our itinerary was to visit the Emp Music Museum.

It is a pretty neat place, and covers a lot of music history, and not only the musicians but even the instruments and music in itself.

The have this 'Sound Lab' where one can try out musical instruments and equipment. There is even a recording studio where you can play music and actually record it (for a fee, of course).

Might be better to visit it early though or on a weekday. We were lucky that our friends were able to get us in for free!

There is this guitar tree on the second level - and I was really tempted to ask if they are willing to sell me a bass for cheap. They maybe entry level units (mostly Fender Squire brands), but I did see a Washburn 5-string and an Ibanez Gsx 200 I believe. I'll take 'em for $30. Both. ;-)

If you like music and are in the downtown Seattle area, do check out Emp. You won't miss it since it is just beside the Space Needle.

Gambare, mina-san!!

Thursday, February 17, 2011

Mobile blog - Adobo

Adobo - probably the most well known Filipino dish.

Eat it for breakfast, lunch, or dinner. It's always that good.

Cook with chicken, pork, or both.

Ok, time to eat... seriously!

Itadakimasu!

Monday, February 14, 2011

Mobile blog - Happy V-day

A pair of burgers, some fries, soda, and a frostee. Yeah! :-)

It's not the healthiest, but that's not the point here.

This is our own little way of celebrating V-day. Simple. Quiet. No frills.

And of course, it's the company that always matters, regardless of the place.

Cheers! ;-)

Thursday, February 10, 2011

Mobile blog - Sinigang

As per Wikipedia: "...Sinigang is a Filipino soup or stew characterized by its sour flavor most often associated with tamarind..."

One of my faves indeed, and to be able to cook it is so cool. Of course my Sinigang will never ever top my sister's recipe and cooking.

Well then... Shall we dine?

Itedakimasu!

Saturday, February 5, 2011

2.5.2011 - Daisuki...

:-o

:-)

:-*

:-D

Arigato, gozaimasu... Ore wa koibito ga, aishiteru

... 'nuff said. ;-)

Thursday, February 3, 2011

Kung Hei Fat Choi!!

Happy Chinese New Year 2011!

It's the year of the Rabbit this time around.

Wishing everyone a prosperous, peaceful, and wonderful New Year!