It feels a bit different having sushi to go. For one, the ambiance is different. And I personally tend to go through it fast!
It's funny to look back then at this cuisine that I avoided so much - and now, ironically, is one my top faves. I guess conditioning and willingness to give things a shot plays a big role in it.
However, my disdain for raisins will hold for good :-)
Good thing there is no 'raisin sushi' ... Or is there? God help us all if so!
Itadakimasu, mina-san!
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